Côté Terrasse Resttaurant
Lulled by the song of the cicadas in the shade of the parasols, or comforted by the refined interior of the restaurant, Côté Terrasse offers a tasty encounter with local flavaors and the pleasures of the table.
In a charming setting, in the shelter of the ramparts of Saint-Paul de Vence, come to live an experience rich in emotions, and find the taste, the savors and the pleasure of a committed and delicious cuisine, according to the Relais & Châteaux values, in our restaurants.
Lulled by the song of the cicadas in the shade of the parasols, or comforted by the refined interior of the restaurant, Côté Terrasse offers a tasty encounter with local flavaors and the pleasures of the table.
Nestled between the old stones and cobbled streets of the Village of Saint-Paul de Vence, Restaurant Le Saint Paul sets its tables with refinement and delicacy, for a true culinary voyage under the subdued light of candles on the terrace, or indoors.
The Bar du Saint Paul is the ideal place to relax after an exhibition at the Fondation Maeght, or a stroll along the narrow streets of the village of Saint-Paul de Vence, as you gaze at remarkable works of modern art that invite the imagination and the eye to wander.
In a confidential vaulted cellar where authentic Provencal stone blends with admirable aromas, the Wine Cellar of the five-star Hotel LE SAINT PAUL combines all the pleasures of the palate. Discover some of France's finest appellations, and taste remarkable wines, accompanied by equally remarkable dishes to enhance the ensemble. A truly unforgettable experience.