Hotel Le Saint Paul Services and facilities

Amid the fortifications and cobbled streets of the artists' village of Saint-Paul de Vence, five-star Hotel LE SAINT PAUL exudes a timeless and unique charm. A Relais & Châteaux member for over thirty years, the establishment is committed to the principles of bespoke, emotion-based hospitality.

Set in a 16th-century Provençal country house where old stones blend with authenticity and modernity, LE SAINT PAUL is a truly exceptional place. The modern works of art and furnishings throughout the hotel also contribute to this resolutely elegant and refined atmosphere.

A stay here is an opportunity to enjoy French-style hospitality and finesse in a unique natural, artistic and architectural setting. From the harmonious Elegance rooms to the Rooftop Suite with its exceptional view, the eight categories of rooms at LE SAINT PAUL ooze refinement. Some have recently been entirely redecorated.

Two restaurants are open to hotel guests, as well as the general public: ""Côté Terrasse"" offers creative, friendly cuisine at lunchtime, while ""Le Saint Paul"" offers gourmet cuisine with local, southern flavours at dinner.

With a view to offering its guests the most exclusive possible experience, the Origyn Collection Group is a member of Relais et Châteaux, a guarantee of quality and responsibility that accurately reflects its professional objectives. Boasting the Relais et Châteaux label for more than thirty years, the Hotel-Restaurant***** LE SAINT-PAUL thus identifies with the principles of individualised hospitality, based on passion but also with the joy of discovering. local cuisine, in harmony with the natural surroundings of the setting.

Every morning, on the sunny terrace or in the restaurant's indoor dining room, a breakfast service is available to hotel guests. The Coté Terrasse and Le Saint Paul offer a breakfast with a choice of à la carte dishes made with fresh, local local and seasonal produce. Selection of fruit juices, pastries, fruit salad with orange blossom orange blossom, a selection of eggs with a variety of side dishes (bacon, sausages, tomatoes (bacon, sausages, tomatoes), classic or omelettes, beechwood smoked salmon smoked salmon, cured ham or ham ham, assorted cheeses, avocado and cherry tomatoes, muffins.

Opening times: 07:30 to 10h30.