Between the old stones and cobbled streets of the Village of Saint-Paul de Vence, the Restaurant Le Saint Paul sets its tables with refinement and delicacy, for a a culinary voyage under the soft light of candles on the terrace or indoors. or indoors.
Soft Boiled Egg, Hazelnut from Piémont crust, Zucchini from Nice Cream
26 €
Semi Cooked Duck Foie Gras, Country Strawberry, Gingerbread made with Honey from Saint Paul de Vence
32 €
Local Trout Gravlax with Timut Pepper, Greedy Peas and White Peach
30 €
Ovenbaked Beetroots, Fresh Goat Cheese and Cardamone
24 €
Seared Squid, Grilled Rice, Saffron from Gourdon Foam
40 €
Candied Turbot, Countryside Zucchini, Eggplant Caviar with Lemon from Menton, Watermelon with Sweet Maury
44 €
Rump Veal Glazed on his Juice, Barigoule of Artichoke and Mediterranean Clams
46 €
Braised Ribs of Beef with Sweet Spice, Potatoes, Candied Tomatoes with Star Anise
42 €
Eggplant, Zucchini from Nice, Artichoke, Morrells
36 €
Crispy Peanut Biscuit, Creamy Gianduja, Milky Marshmallow, Toffee, Cacao Sorbet
22 €
Pistachio Cake, Raspberry confit, Vanilla Mousse
18 €
Hazelnuts biscuit, gianduja, blackcurrant, blueberry and viola flower
20 €
Selection from our Local Producer
22 €
